Land of Lauralot
Monday, April 26, 2010

My Grown Up Hut

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Ours was maybe the fourth or fifth house to be built on Littler Road in Sandy. When my family moved there in 1984, construction consumed the...
8 comments:
Tuesday, April 13, 2010

On Reading My Subconscious

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One of the many reasons I love having Annie around... Me: Annie? Were you just singing "Ding Dong the Witch is Dead"? Annie: ...
1 comment:
Monday, April 05, 2010

Going on Twenty...

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If you're wondering why this parking validation is laminated, read on. I've had this validation for almost twenty years. Don't b...
6 comments:
Tuesday, March 30, 2010

Praise the Digital Age! i.e. I am cuter now than I was 10 years ago.

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In preparation for a yet to be published blog post, I was looking through ALL my old photographs Sunday afternoon. I found myself laughing o...
3 comments:
Wednesday, March 10, 2010

Farewell Seychelles

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I've noticed articles of clothing that come into your life are often analogous to the people that come into your life. You never can tru...
10 comments:
Wednesday, March 03, 2010

Kids Meals

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I just got back from the Red Iguana and I feel a little sick. Not that I don’t like the Red Iguana, it’s just twice as much food as I’m used...
7 comments:
Wednesday, February 24, 2010

I’d Friend Him.

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An idea occurred to me as I taught Gospel Doctrine last week. We’re studying the Old Testament this year – which is kind of a challenge beca...
7 comments:
Tuesday, February 16, 2010

Rituals

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I have an airplane ritual: I always request tomato juice – with a lime. And if I have a meal with it and there’s salt and pepper, I salt and...
3 comments:
Monday, February 01, 2010

Things I Can't Seem to Remember

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I pride myself on my long term memory. If I hear bits of information that I think will be useful for me in the future, I remember them. I al...
8 comments:
Thursday, January 21, 2010

Spinach Never Tasted So Good

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I'm officially addicted to the green smoothie. I know it sounds disgusting, but it is GOOD. My friend Carri introduced me to this. I thi...
10 comments:
Saturday, January 16, 2010

Five Things

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Before I started the "Foods of Durham Past" series I talked about how that came from a conversation I had with my parents over din...
5 comments:
Wednesday, January 06, 2010

Background Pianist

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Of all the lessons I didn’t take regularly growing up, piano was the most useful. Everything I know about the piano I learned from my mom, ...
6 comments:
Wednesday, December 30, 2009

Thirty Two

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The year 1977 gave this world a great number of things. Here are some of the things I was thinking about that turned 32 this year... Apple I...
8 comments:
Saturday, December 19, 2009

Dear Santa

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I'm a little sad that I don't remember believing in Santa. It was never a topic of discussion in grade school. I don't remember ...
4 comments:
Tuesday, December 08, 2009

Banana Fanna fo Faura

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This is going to be a challenge, because this message is best communicated through speech. Unless you and I have already had this conversati...
14 comments:
Wednesday, November 25, 2009

I'm thankful for the Bonnie Rogers Rule

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Every year, the Utah Historical Society director sponsors a paper plane contest the day before Thanksgiving at the Rio Grande Depot (where I...
5 comments:
Saturday, November 14, 2009

Me and "my" beemer*

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I feel like people are watching me. You see, I'm housesitting for my sister and her husband this weekend. With the house comes the respo...
9 comments:
Wednesday, November 11, 2009

Foods of Durham Past: Yorkshire Pudding

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Nothing makes me feel more safe and comfortable than the smell of Sunday dinner cooking. If you remember one of my first posts, I talked abo...
8 comments:
Wednesday, November 04, 2009

Foods of Durham Past: Swedish Pancakes

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What we have here is a very poor picture of a very yummy food. Explanation: I took this with my phone at a friend’s crepe party last month...
9 comments:
Monday, October 26, 2009

Foods of Durham Past: Pigs in a Blanket

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I can't believe this was my dinner. I had a grilled cheese sandwich for lunch so I had to make a salad to complement my fat wrapped in b...
11 comments:
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Laura Lee
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